June 5, 2016

Work For Us

We are currently looking for two enthusiastic, outgoing and friendly individuals to fill the following positions:

1. Shift Manager – 25 hours/week

  • morning food prep
  • monitoring inventory levels
  • ensuring the restaurant is sparkling clean
  • managing on shift staff’s tasks
  • enforcing company policies
  • staff training
  • taking orders, processing transactions and preparing orders
  • may have to perform a clerk’s duties at times

2. Store Front Clerk – 10-15 hours/week

  • taking orders, processing transactions
  • preparing orders
  • washing/cutting/blanching potatoes
  • washing floors, washroom, dishes and equipment